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The Crock-Pot February 4, 2009

Filed under: Crock Pot Meals — potterville @ 5:51 PM
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I have been using this puppy like crazy this winter and plan to keep doing so through out the year.  Cooks while your at work, less stress, tender cheap cuts of meat and who couldn’t stand to save money on food now  a days.  Everything from chili to pork tenderloin.  Let your main dish cook all day, come home to a wonderful smell and make a few sides, all done 🙂  Oh pink crock-pot (yes pink) how I love you!

Tips:  Make sure to sear your roast/tenderloin before putting it in, put in crock pot over night with your spices to marinate and you won’t regret it.  Yummy doodle!

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