Okay, I’m from Michigan, the hubby is from New York, what kinda pizza do you think is going to work for use in the South UGH UGH UGH. So far I have done my own by using dough in a tube…have to cook it a little first or it will be doughy in the middle…not my favorite. Then pizza on bagels, pretty good, hubby was groovin on it, but I feel like it could be so much better. So soon I shall hit Trader Joe’s and buy fresh dough and Tandoori bread and give those a spin. LOVE garlic Tandoori bread from Trader Joe’s!!!! The smell is wondermuss!!!! Actually I have some blah Tandoori bread in the freezer from Bi-Lo and I may try that tonight…now I just have to get some cheese CRAP!
Oh, Happy Spring and it’s only 43 out right now WTF! 😉